How to make a delicious breakfast at McDonald’s

This morning I was excited to head to McDonald’s to get some breakfast, but when I stepped inside the restaurant, the decor was just as excited.

McDonalds breakfast was packed full of high protein and low carbs, and the breakfast menu was even more delicious.

I couldn’t stop eating it, so I asked a waitress to prepare my breakfast for me.

I asked if she had a couple of milkshakes for me and she said yes, so, I went ahead and ordered a milkshake.

It was really good.

I love a good milkshaking.

But I also love a big, delicious, and delicious breakfast, so here’s how to make that at home.

First, let’s make some milkshaks.

It’s time to get to work.


Mix the eggs, sugar, butter, vanilla, and milk together in a medium bowl.


Add the milk and egg yolks to the bowl, and stir to combine.


Add in the flour, baking powder, baking soda, salt, and vanilla and stir.


Add milk mixture to bowl and stir until smooth.


Add powdered sugar and stir into the batter, and bake at 350 degrees for 35 minutes.

After 35 minutes, turn the oven to 400 degrees and bake for an additional 20 minutes.

The batter will be soft and runny, but it should be firm.

If you want a more dense batter, bake it for another 15 minutes.


Remove from oven and let cool.


If the batter is still soft, you may need to add a tablespoon or two of butter.


To serve, add the milk mixture and whipped cream to the pancakes.

I had a few leftovers, so instead of adding them to my breakfast, I ate them with my coffee.


Enjoy the high protein, low carbs and low fat, and best of all, you get a good meal!

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