How to get the best breakfast shot in a backpack

If you’re not a fan of the classic “frying chicken” recipe, then this post is for you.

This one is so easy and quick you’ll want to do it every morning.

It takes about 15 minutes, and is a lot less work than the traditional fried chicken.

This post has been updated for new info and recipe details.

It’s all about the eggs and the bacon.

I’ve tried the whole breakfast shot breakfast shot, and I’m loving it!

It’s creamy, sweet, and full of flavor.

And you can add a little bacon to it if you want.

You can even use the leftover eggs for a bacon cheesecake.

There’s also a sweet, savory, and savory breakfast shot that’s all you need.

The recipe is from The Simple Kitchen, but it works equally well for any recipe.

The simple recipe is made by a friend of mine, so it may seem a little trickier than the recipe on The Simple Life.

But it’s all in the ingredients.

Ingredients 1 1/2 pounds bacon, diced 2 eggs, at room temperature 1/3 cup honey, or to taste 1/4 cup maple syrup 1 teaspoon salt 1/8 teaspoon pepper, to taste Directions Mix all ingredients in a small bowl.

Place the mixture into a 9 x 13 baking dish.

Bake at 350 degrees for 45 to 60 minutes, or until golden brown and crisp.

Let cool slightly before serving.

Notes If you like, you can also serve this recipe as a side dish or serve it as a light breakfast.

Nutrition Facts Breakfast Shot: Breakfast Shot (1) Amount Per Serving (1 serving) Calories 350 Calories from Fat 170 % Daily Value* Total Fat 18g 28% Saturated Fat 5g 25% Trans Fat 0g Cholesterol 0mg 0% Sodium 438mg 22% Potassium 516mg 18% Carbohydrates 17g 10% Dietary Fiber 3g 12% Sugars 2g Protein 4g 8% Vitamin A 7% Vitamin C 3% Calcium 4% Iron 13% * Percent Daily Values are based on a 2000 calorie diet.

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