How to make vegan breakfast bagel with coconut flour and fresh spinach recipe
The vegan breakfast sandwich has come a long way since its introduction in 2012.
This time around, the ingredients are the same, but the flavour is totally different.
If you love eggs, you’ll love this one.
The breakfast bagels have a fluffy texture and are easy to eat and pack a punch of protein and fibre.
If the combination of the flavours are not enough for you, try one with maple syrup, walnuts or a vegan sour cream.
Read more: How to cook vegan breakfast and lunch at home for less