Japan’s breakfast sandwich is the best in the world

You might think breakfast sandwiches are the most basic and easy of all things, but they’re not, and the bagel is the pinnacle of the world’s most delicious, and iconic, breakfast food.

This is thanks to its combination of savory, sweet and salty ingredients that is as simple to make as it is satisfying, and its rich, creamy, and savory flavors.

Here are five reasons why this breakfast sandwich has become the best breakfast sandwich in the whole of the United States.1.

Its savory qualities can only be described as savory.

You can’t really taste the ingredients, but if you’re looking to add a little flavor, you can add a pinch of salt.2.

The bagel itself is a classic, and one that you’ll probably never be able to resist.

The dough is made from a blend of wheat, rye, and barley that is then rolled into a tight ball and placed in a greased baking pan.

It’s then topped with melted butter and served on top of a warm roll of bacon.

It is also possible to make a bagel with a different dough, but the bagels we’re talking about here are the classic.3.

The bacon can’t be beat.

You might be able, on some mornings, to get away with just a little bit of cheese on the bagela, but you’ll find it absolutely essential.

If you’ve never tried a bagela before, it’s a little tricky, but once you get the hang of it, it can’t fail to impress.4.

The cheese is so thick that it’s almost impossible to slice the cheese off without having your fingers scrape the sides.

And if you can’t find the right cheese, the sausage can be substituted for a different kind.5.

There’s nothing like a good breakfast sandwich.

This isn’t to say that a bagels is an optional treat.

In fact, the most important thing about breakfast sandwiches is that they’re a great way to start your day.

They’re packed with protein, fiber, and vitamins, and are great to get you in the mood for the morning.

In the spirit of the season, you’ll want to make these breakfast sandwiches this week.

Check out more great food from the US and the UK.