How to make breakfast tacos from scratch, with this recipe

If you’re looking for breakfast tacos that are delicious, healthy, and bursting with flavor, this breakfast muffins recipe is definitely one of the best you’ll find.

Breakfast tacos are made from flour and oat flour, which are both super versatile ingredients, so they can be used in a wide variety of dishes.

Here are the essential steps to making breakfast tacos at home: 1.

Make the batter for breakfast.

This will be your breakfast munch.


Make a batter for each of your breakfast toppings.


Place a skillet or baking dish over a medium heat, then add a handful of cooked oatmeal or brown rice and a handful each of eggs, corn, and avocado.


Let the batter and toppings melt in the skillet until a nice golden brown.

Then, use the sides of a muffin pan to spoon the batter over the oatmeal, corn and eggs.


Add the toppings, and let them cook for at least 30 minutes.

Once the batter is done, remove the pan from the heat, and sprinkle on some of the bacon, salsa, and sour cream.


Bake for 15-20 minutes at 350 degrees for the muffins.


Serve immediately.